100 recipes to learn the basics and techniques of Japanese cuisine, information on emblematic ingredients, step-by-step photos to understand their unique methods and practical advice to make them like a chef.
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100 recipes to learn the basics and techniques of Japanese cuisine, information on emblematic ingredients, step-by-step photos to understand their unique methods and practical advice to make them like a chef.
Parametry
| Výrobce | Hardie Grant Books |
| Rok vydání | 2025 |
| Počet stran | 288 |
| Jazyk | anglické |
| Autor | Sachiyo Harada |
| Vazba | pevná vazba |