100 recipes to learn the basics and techniques of Japanese cuisine, information on emblematic ingredients, step-by-step photos to understand their unique methods and practical advice to make them like a chef.

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100 recipes to learn the basics and techniques of Japanese cuisine, information on emblematic ingredients, step-by-step photos to understand their unique methods and practical advice to make them like a chef.
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Parametry

Výrobce Hardie Grant Books
Rok vydání 2025
Počet stran 288
Jazyk anglické
Autor Sachiyo Harada
Vazba pevná vazba