In the follow up to the mega-successful Six Seasons: A New Way with Vegetables, James Beard Award-winning author Joshua McFadden gives pasta the same considered and wide-ranging treatment with recipes for six seasons throughout the year and comforting any-season classics employing McFadden's no-fail build-the-sauce-in-the-skillet technique.

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In the follow up to the mega-successful Six Seasons: A New Way with Vegetables, James Beard Award-winning author Joshua McFadden gives pasta the same considered and wide-ranging treatment with recipes for six seasons throughout the year and comforting any-season classics employing McFadden's no-fail build-the-sauce-in-the-skillet technique.
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Parametry

Výrobce Workman Publishing
Rok vydání 2025
Žánr kuchařky
Nakladatelství Artisan
Počet stran 384
Jazyk anglické
Autor Joshua McFadden
Váha 500 gramů
Vazba pevná vazba
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